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EVGE Organic extra virgin olive oil is produced by a select Greek family farmers who ensure that only the best extra virgin olive oil reaches our valued customers.
The unique method of olive oil extraction blends both traditional methods and new technologies assuring that nutrients are plentiful, and great taste is exemplified. The handpicked olives are processed in the right temperature allowing for cold extraction and only the best extra virgin olive oil is carefully stored.
The rise of organic farming may be new in today’s food culture; however it is nothing new to EVGE and their farmers who have been doing this for decades. proud to have earned both the European Union’s and the USDA’s seal of organic certification. Our organic extra virgin olive oil is also Kosher Certified.
The word EVGE is an interjection denoting praise, approval and is synonymous with the word “excellent!”
Under this philosophy we created EVGE Hellenic Food Company based in Athens Greece.
Our initial goal is to maintain the superb quality of the Greek products that compose our product range, in order to obtain and conserve our customer’s faith and become their first choice.
All of our products come from selected areas of Greece, and fulfill the requirements of the most demanding customers around the globe.
Striving for exceptionalism EVGE is a certified ISO 9001 quality management company.
Our team has been trained for organoleptic evaluation for olive oil by certified trainers from the International Olive Oil Council
Our top management is also proud to be distinguished as Pro Olive Oil Experts