Pasta

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  • £2.90

    Greek, Locally Produced pulses
    Pulses have a low glycemic Index and a negligible fat content, factors that make them ideal weight-loss choices. Combined with other products, rich in carbohydrates, like rice, wheat or pasta, they constitute a cheap, rich solution, perfect for a balanced diet.

    Farsala, a mountainous region, was settled by Greek immigrants from Kayseri in Asia Minor, bringing the cultivation of Lentils with them. The careful choice of inclined, rainfed1 land by the local producers, combined with the ideal microclimate of the region, guarantee a produce of special and rich taste.

  • £2.90

    Greek, Locally Produced pulses
    Pulses have a low glycemic Index and a negligible fat content, factors that make them ideal weight-loss choices. Combined with other products, rich in carbohydrates, like rice, wheat or pasta, they constitute a cheap, rich solution, perfect for a balanced diet.
    Feneos is an enchanting region on the mountains of Corinthia. At an altitude of 700m, the especially fertile ground, the abundant water and the perfect climate combine with traditional agriculture to offer us, since the beginning of the 20th century, the renowned for its aroma and velvety taste Fava of Lathouri.e region make it ideal for the production of this unique product, characterized by its thin skin, its abundant sprouting and its special taste.

  • £3.90

    Greek, Locally Produced pulses
    Pulses have a low glycemic Index and a negligible fat content, factors that make them ideal weight-loss choices. Combined with other products, rich in carbohydrates, like rice, wheat or pasta, they constitute a cheap, rich solution, perfect for a balanced diet.

    Agrino’s Greek pulse products (in the yellow packages) are hand-picked from the best varieties, by Greek producers whose name and location is recorded on the package. Agrino travels across Greece, gathering the best varieties of pulses, not only for their taste but also for their consistent and easy cooking.
    Across the middle of the Kastoria Prefecture stretches a plateau, watered by the Haliakmon River, where the unique variety of the Giant Beans — Elephants of Kastoria is cultivated. The soil ingredients and the water reservoirs of the river’s sources, combined with the mild mountainous climate of the region make it ideal for the production of this unique product, characterized by its thin skin, its abundant sprouting and its special taste.

  • £3.90

    Greek, Locally Produced pulses
    Pulses have a low glycemic Index and a negligible fat content, factors that make them ideal weight-loss choices. Combined with other products, rich in carbohydrates, like rice, wheat or pasta, they constitute a cheap, rich solution, perfect for a balanced diet.

    Agrino’s Greek pulse products (in the yellow packages) are hand-picked from the best varieties, by Greek producers whose name and location is recorded on the package. Agrino travels across Greece, gathering the best varieties of pulses, not only for their taste but also for their consistent and easy cooking.

    Aphitos is a beautiful rural area of the Kassandra municipality in Chalkidiki. The ideal climatic conditions along with its unique geographical location form the perfect prerequisites for the excellent cultivation of chickpeas. Aphitos is an area of low altitude, surrounded by the sea. The warm days and the cool nights provide the appropriate moisture content, while mild winds during the day, keep the cultivation safe from diseases and viruses. So, top -quality and top-flavor chickpeas are produced!

  • £2.50

    The most precious seed of Greek Earth!

    Rice cultivation has proved to be of great potential in Greece, with an annual production of 120.000 tones, half of which is consumed domestically and the other half exported. Agrino not only supports Greek farmers giving them the opportunity to develop their local business, but also provides the consumers with the most precious seeds of the Greek soil, full of nutritional values, directly on their plate.

    All types of rice are produced, white and parboiled, cultivated in Greece, especially in the region of Macedonia in Northern Greece. The Agrino rice products stand out for their unique taste and are perfectly preserved in the paper packaging, with the little window in front to see the content.

    Follow the variety of Agrino rice and begin a magic journey through taste, full of pleasant experiences!

    Lais is a Greek, white, middle-grain rice of high quality, cultivated by a group of farmers at Serres.

  • £2.80

    The most precious seed of Greek Earth!

    Rice cultivation has proved to be of great potential in Greece, with an annual production of 120.000 tones, half of which is consumed domestically and the other half exported. Agrino not only supports Greek farmers giving them the opportunity to develop their local business, but also provides the consumers with the most precious seeds of the Greek soil, full of nutritional values, directly on their plate.

    All types of rice are produced, white and parboiled, cultivated in Greece, especially in the region of Macedonia in Northern Greece. The Agrino rice products stand out for their unique taste and are perfectly preserved in the paper packaging, with the little window in front to see the content.

    Follow the variety of Agrino rice and begin a magic journey through taste, full of pleasant experiences!

    Bella is a Greek, yellow, long grain rice of high quality that remains always granular. It is cultivated in the deltas of two Greek rivers, Axios and Aliakmonas. It is parboiled and takes its yellowish color during its treatment, which is a heat-moisture one. During the heat-moister treatment all grains are put into hot water and steam. In this way all nutritional ingredients are easily diffused into the interior of the grain, while at the same time the rice becomes more tasty and granular.

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