Your cartThere are no more items in your cart
Notify me when available
Write here your email address and stay up to date when the product comes back available.
Metsovo pie with spinach & feta Proud to be from a village! The country-style filo dough and the rich spinach and PDO feta cheese filling compose Metsovo's unique pie from alfa pastry. A taste of the authentic Greek tradition, in every bite.
Bougatsa Thessalonikis with feta & myzithra The original Bougatsa Thessalonikis with cheese from alfa stands out for its thin, crispy filo dough & wonderful filling! A special recipe from Northern Greece!
Zagori-style “Kassiata” with onion, groats, leek, carrot Well-known all over Greece! The famous pies from Epirus and more specifically the Zagori-Style Kassiata with its crunchy filo dough and its rich filling with onion, groats, leek and carrot! Zagori in a pie!
Chilled & Frozen
Preheat the oven to 180°C-200°C (355-390°F). Remove only the paper top of the package and place the kihi pie in the oven in its paper baking tray on the middle shelf of your oven. Bake the kihi pie for approximately 40 minutes (depending on the performance of your oven) until it turns golden brown.