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Metsovo pie with spinach & feta Proud to be from a village! The country-style filo dough and the rich spinach and PDO feta cheese filling compose Metsovo's unique pie from alfa pastry. A taste of the authentic Greek tradition, in every bite.
Bougatsa Thessalonikis with feta & myzithra The original Bougatsa Thessalonikis with cheese from alfa stands out for its thin, crispy filo dough & wonderful filling! A special recipe from Northern Greece!
Zagori-style “Kassiata” with onion, groats, leek, carrot Well-known all over Greece! The famous pies from Epirus and more specifically the Zagori-Style Kassiata with its crunchy filo dough and its rich filling with onion, groats, leek and carrot! Zagori in a pie!