Frozen Pies

Metsovo pie with myzithra &...

Greek Pies

Metsovo pie with myzithra & feta 650 gr

£5.70

Kihi pie with spinach &...

Greek Pies

Kihi pie with spinach & feta 800gr

£5.70

Kihi pie from Kozani with...

Greek Pies

Kihi pie from Kozani with cheese 800gr

£5.90

Crinkled Pie with Kasseri...

Greek Pies

Crinkled Pie with Kasseri 850gr

£7.80

Lenten kihi pie with...

Greek Pies

Lenten kihi pie with spinach 800gr

£5.70

Metsovo pie with spinach & feta 850g

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Greek Pies

Metsovo pie with spinach & feta 850g

£5.70

Metsovo pie with spinach & feta Proud to be from a village! The country-style filo dough and the rich spinach and PDO feta cheese filling compose Metsovo's unique pie from alfa pastry. A taste of the authentic Greek tradition, in every bite.

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Kihi with spinach and feta 800g

Frozen Pies

Kihi with spinach and feta 800g

£5.70

Kihi with cheese Traditional "kihi" pie from Kozani with cheese. It stands out for its extra virgin olive oil, its P.D.O. feta cheese and its unique, spiral shape. You have another reason to love it: its taste!

Thessaloniki Bougatsa pie...

Greek Pies

Thessaloniki Bougatsa pie with mizithra cheeze & feta cheese 450g

£6.30

Bougatsa Thessalonikis with feta & myzithra The original Bougatsa Thessalonikis with cheese from alfa stands out for its thin, crispy filo dough & wonderful filling! A special recipe from Northern Greece!

Zagori-style “Kassiata” with onion, groats, leek, carrot 650gr

Greek Pies

Zagori-style “Kassiata” with onion, groats, leek, carrot 650gr

£6.30

Zagori-style “Kassiata” with onion, groats, leek, carrot Well-known all over Greece! The famous pies from Epirus and more specifically the Zagori-Style Kassiata with its crunchy filo dough and its rich filling with onion, groats, leek and carrot! Zagori in a pie!

ALFA Lenten kihi pie with...

Chilled & Frozen

ALFA Lenten kihi pie with spinach 800g

GRT000018273216

£6.10

Preheat the oven to 180°C-200°C (355-390°F). Remove only the paper top of the package and place the kihi pie in the oven in its paper baking tray on the middle shelf of your oven. Bake the kihi pie for approximately 40 minutes (depending on the performance of your oven) until it turns golden brown.

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