Flour & Yeast

Active dry yeast Saf Levure 500gr
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Active dry yeast Saf Levure 500gr

GRT0269
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£15.00
Active dry yeast. Use: Place the yeast in water at 38°C (use half a litre of water for 100 grams of yeast. Let sit for about 10 minutes. Combine well before use. Recommended quantity: 500 grams to 1 kg yeast for 100 kg flour, according to recipe. Dried Yeasts are live, active yeasts for use in baking where a reliable source of fresh baking yeast is not...
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