Greenolia Organic Olives Kalamon 180gr
Kalamon Olives The renowned “Kalamon” variety, widely known as table olive, famous for its exquisite taste and crisp flesh, in a renewed organic variation. Its shiny purple black fruit contains a multitude of nutrients, valuable for the human body. For our organic olives the curing is accomplished directly into low concentration brine, through natural fermentation process.
Philosophy Driving force behind Greenolia is our love for the Greek nature. This is our starting point, our focus and our pride. We respect and serve it. We cultivate our own olive groves. We also work together with recognized certified growers, millers and standardizers who share our high quality standards. Tasty and healthy eating is our passion. This is why we want to offer the consumer an honest product that he can trust and will be able to incorporate into his everyday life, enjoying its unique quality and special value. The land In Greenolia we believe that the Greek land is precious and unique. We express this conviction in the packaging of our products, where beautiful, inspiring and characteristic Greek images are chosen and depicted. The journey of our products begins in the family olive groves, in the area of Stylida, on the outskirts of Mount Othrys, with olives of the Amfissis (Konservoelia) variety. It also starts in small selected olive groves in Peloponnese -one of the largest olive-growing areas of Greece with the famous Koroneiki variety. We have made them part of the Greenolia products because we share the same philosophy and high quality standards with their producers.
- Nutritional Characteristics
- Antioxidants Rich
- Olive Type
- Kalamata Olives
- Central Greece
- Special Characteristics